Tag Archives: no greater love

Peeking At My Killer My Love

My Killer My Love, a story of ultimate sacrifice

My Killer My Love, a story of ultimate sacrifice

For other great excerpts, check out Sneak Peek Sunday

***

Again that smile decorated his face, this time tinged with an exasperation she could see without her glasses. He shook his head, and the auburn curls fell around his shoulders with more grace than her own silvery-blond hair ever managed.

“It means much more than that, but you do not seem prepared to listen at this time.”

He fell silent, standing very still by the fireplace. It was as though he sought to become one with the ancient stone and wood. Telling herself she was definitely hallucinating, she faded into sleep.

Once the woman slept, he moved more freely. With the stealthy tread of a stalking wolf, he searched the darkening rooms, letting his senses hunt for a specific location. He settled in a corner window seat, bathed by the moonlight inching its way toward her bed. Many puzzles existed here, and he knew he was not yet prepared to face them. He breathed deeply, then more slowly, his body becoming motionless. The atmosphere around him thickened, a silent wind lifting his hair away from his face then dying abruptly. After a long moment of hushed tension, he emitted a sound of exasperation. The answers had never come to him easily before, why should now be any different?

He studied the woman. Even in her sleep, her thoughts spoke to him in unclear muttering, a not unpleasant sensation. He wondered about the part he had been sent to play and knew the ending would not be as originally planned. He could no longer think of her as he had been instructed.

This small, fearful female had given him something he had forgotten existed. She had given him back his laughter. For that alone he would protect her beyond life.

***

My Killer My Love is available at AmazonBlack Opal BooksSmashwords

Happy Reading

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Wednesday Meet an Author Brunch with Scotch Shortbread and Bev Irwin

The traditional Scotch Shortbread was made with oat flour, which was much more available in Scotland, along with wonderful rich butter and a relatively small amount of sugar. My most successful shortbread has been made with Plugra, a super rich sweet butter (2 cups), oat flour (3 cups), and Turbinado sugar (one cup.) MIx together, press in a pan, bake at 300 degrees for about half an hour.

Since at the moment sugar and flour are on my no-no list, I can only imagine them with fondness, while we prepare for our brunch with Bev Irwin, YA author from Black Opal Books.  Bev is going to talk about what motivates her.

 

Hello, everyone. I hope you are all comfortable with a nice cup of coffee, or a hot pot of tea for all the tea totlers out there. We have Tim Horton’s here in Canada and I love their French Vanilla Capachino. So I’ll just grab a cup of that and sit back and tell you what inspires me to write.

The muse started visiting me when I was a young child. I liked to write poetry about flowers and nature. I had a poem published about daffodils when I was in grade three. I still love flowers and nature.

And that is why I love my property. I live on a lovely ravine lot in London, Ontario. I have a piece of the country right in the city.

My home is a hundred-year-old farm house, very plain, no character, but it is surrounded by trees. It was added to as the original owners enlarged their family. It even has a well in the basement, and four drains that run somewhere into the property. Not great with all the rain we had last year. My basement flooded four times. Luckily its too low to put a ceiling in so it’s never been finished. Only my craft materials, wool and some old furniture got damaged.

Imagine coming home and finding water up to the bottom step and the kitty litter boxes floating. Too bad my rubber boots were floating along with them. That water was COLD. No wonder my poor cat was meowing. He got stuck down there and he hasn’t graduated his swimming lessons yet.

To say the least, me and the cat are really (not!) looking forward to spring this year. At least we haven’t had a lot of snow this winter so we shouldn’t be having the big thaw we had last year. We’re praying the basement flooding will keep to a minimum.

But despite the basement flooding, I love this place. In the winter, when all the trees are bare, I can look out my bedroom window and see the pond at the bottom of the ravine.

I love water. Being a Scorpio, I come by my affinity for it naturally. So if I want inspiration, I sit on my deck and look at all the trees, flowers and flowering bushes in my backyard. I have a bar table where I sit with my papers, books, and laptop scattered around me. If I need more inspiration, I take my dog for a walk in the woods and along the water.

Where do you find your inspiration?

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Getting Ready For The Tomorrow, and the Rest Of My Life

As in today is the first day of the rest of our lives. Slowly moving onward. The bed and other equipment left on Monday, and the living room furniture is rearranged to something different. I’m looking at paint swatches and deciding which walls will be my canvas. Maybe I’ll just paint squares of different colors instead of making a decision.
In the meantime, tomorrow is Wednesday, meet a new author day. Bev Irwin, a fellow Black Opal Books author, will be with us.
Bev tells me she prefers French Vanilla Cappuccino from Tim Horton’s as her beverage. Hmmm, new one on me, isn’t Horton’s in Canada? Since we’re in New Mexico, I wonder if she’ll like Mona’s Mocha with a dash of Cinnamon Schnapps? Cocoa has been paired with chilies for a long time, and this is my girlie drink of choice, when I’m not dieting.
Since I am dieting, I’ll be drinking decaf, or green tea, or water, and I’ll have made the muffin that makes low carb possible for me. It’s called Muffin in a Minute, net carbs balance out, and it’s great with eggs.

MIM = Muffin in a Minute.

1t butter, melted
1 egg, beaten
1/4c flaxmeal
1 packet Splenda
1/2t cinnamon
1/2t baking powder

Mix together in a mug, microwave for 1 minute, voila! If it’s not quite done in a minute, continue in 20-30 second increments. You can then slice and toast. I’ve never added the Splenda or cinnamon, but I do drop in a pinch of cheese or some seasoned salt.
I think I’ll surprise Bev with some virtual Scotch shortbread. Quick, easy, and yummy. I’ll post that recipe tomorrow with Bev’s blog. In the meantime it’s back to the computer to work on the next book. Not a paranormal this time, but that paranormal is starting to knock at the door.

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Winner or Loser?

On January 27, 2012, after an eight month battle, my husband Tom quietly slipped away. As I had promised him, he was in our house, facing the window, surrounded by a messy room, our dogs, and the greatest love.
These last three months were filled with challenge, hope, and despair. For a while it seemed as though we were about to beat the odds, then one day Tom seemed to just give up. He died at peace, and out of pain.
So, did we win? Did we defeat the beast? Or did we lose the battle? Some might say we lost the battle to save his life. I’m preferring to say we WON the battle to let him die in his own time.
What more can we do for those we love?
I found out recently from his sister, Tom died on the same day their father “crashed” in the hospital. Though doctors were able to bring their father back, he essentially died on that day. Life is far stranger than fiction.
If anyone reading this knew Tom, and wants to make some gesture in support of his wonderful life, please just do one thing for us. Turn to the person you love the most, and hug them. And pass that love on to everyone you meet.

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