That would be the future of Romance writing.
Judging from the entries I saw in the LERA Rebecca contest, the art of writing Romance is alive, well, and awesome. Fresh ideas, expertly presented Any flaws were a matter of technical skills, not technique. All in all, a wonderful experience.
From a personal gain point of view, did the time spent judging these entries do me any good as a writer? Did they promote my writing, my story ideas? No, but there are things we do for love, because they simply make us feel better.
Speaking of what we do for love, don’t forget the upcoming Labor of Love Blog Hop. The Facebook planning page is now public. Check us out: Labor of Love Facebook page
As you know, I’ve been lovin’ Low Carb for a few years now, and sharing as much as I can with you. This week I made the Loaded Cauliflower to have some prepared meals for when I was editing, packing, just trying to keep going. Except I, well, I added some things. Fortunately this isn’t a sensitive recipe!
That would be this recipe: Loaded Cauliflower
Ingredients
Servings 3 Units US
- 2 1⁄2 cups cooked cauliflower (I use frozen, cooked until tender, in the microwave)
- 1 cup sour cream (low fat works here, too)
- 3⁄4 cup shredded cheddar cheese (full-fat works best)
- 3 green onions, finely chopped
- 3 -6 slices crumpled cooked bacon or 3 -6 slices turkey bacon
- salt and pepper
Mona Karel Author 
Sounds yummy! Thanks, Mona.
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oh it definitely is and it keeps well for later meals
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