A totally self indulgent silly post. You can skip to the end for a really good recipe.
This phrase has been running through my head these last few weeks. I honestly had no idea it was a quote from the bible..thereby exposing how little attention I paid in bible camp. Yes, bible camp. Camp SAYSF, in fact, in southern Maryland. I was, oh, around 11 or 12.
I was a ‘hefty’ young person, or so I thought. Even now, many years past young, I still obsess over my appearance. Okay, I can forget to brush my hair sometimes. And, yeah that was a paw print on my skirt last week. All right, I don’t own a pair of heels. Geesh, you trying to expose all my secrets? At least my face stayed pretty, right?
Then I needed an author head shot for my publisher. They let me send in a bit of graphic I’d created instead. Seems over the years we took pictures of the dogs, not so much the people holding the dogs. From time to time I’d come across a photo, but for sure I didn’t look like THAT. Did I?
When the heck do our faces end up with more lines than smooth skin? Does it happen overnight? Certainly that face in the photo isn’t the one I saw in the mirror, ummm…when WAS the last time I really did look in the mirror?
Yikes, that long?
It so happened my little Biddy had a successful show last month, and we posed for a win picture. Well, she posed for the picture, I was caught gaping. I asked a photographer friend if he could just blur my face…you know, like the witness protection program? In this case I guess it would be handler protection? He said I didn’t look that bad. Problem with e-mail, you never know how much the person on the other end is chuckling.
I have to face the facts: I’m no longer that crazy kid with the decent skin. Now I have to work at keeping my skin from showing the effects of years spent outside. I’ve come to the conclusion taking off my glasses goes a long way toward fixing my dry skin. Maybe I should ask for gauze over the camera lens?
Okay, as promised, a really yummy recipe, for CHOCOLATE PECAN PIE MUFFINS Super simple, also. For this first round I didn’t add the chocolate but I might do so in the future. I generally have a bar of 90% in the freezer for an occasional indulgence. Here are the ingredients:
- 3/4 cup Swerve Sweetener or granulated erythritol
- 1 cup almond flour
- 1 cup pecans, coursely chopped
- pinch salt
- 1/2 cup butter, softened
- 2 large eggs, room temperature
- 1 tbsp molasses (optional)
- 2.5 oz 90% cacao chocolate, chopped OR homemade sugar-free chocolate chips
I left out the molasses and the chocolate but I just might try the molasses…bet it gives a knockout richness to the final goodie. Oh, and I used the mini muffin tins so I didn’t have to turn on the full sized oven.