More Yummy Biscuits…or Scones Depending on Where You Live

Last month I shared a recipe for ‘almost’ KFC biscuits  HERE

Greta van der Rol, who writes Space Opera, takes wonderful pictures, and lives in Australia, tells me biscuits are those sweet morsels (cookies!) and what I shared was scones. Oooo-kay. Scones for me are kind of sweet and a bit flaky. But it’s all good and yummmmm.

A couple days ago on a Low Carb FaceBook page I saw a new recipe for something I might not call a biscuit…it’s so good, it might need its own name. And soooo simple. I’m hoping to find the original recipe so I can give credit to the very clever person who came up with this.

In one bowl mix 1/3 cup coconut flour, tsp garlic powder, 1/4 tsp baking powder.
In a small bowl combine 3 eggs and 1/3 cup melted butter.
Slowly mix wet ingredients into dry mixture. Slowly fold in 6 ounces shredded cheddar cheese. Shape into balls onto parchment paper. Bake at 400 15-18 min til edges are golden brown. Cool at least half hour. The longer they cool the denser they get.

Yes, they are good. No doubt they’ll keep well refrigerated if they last that long. I’m thinking a nice white cheese would be good. Or maybe with some different spices. Hmmm.

I have news…SUCH news…to share with you.

Tomorrow!