We’ve been dealing with serious cold winds here this week. Had one day when the ‘lukis could all dash around for hours, otherwise it’s been put the dogs out, put the dogs in all day long. How lucky Maggi is going to make brunch for us!
Thank you for inviting me to your blog, Mona.
I raise my teacup to you. I’m an inveterate tea drinker and have tried many exotic brands. I’ve settled on Rooibos for the moment, which is a healthy alternative, because I drink a lot!
But for brunch why not a glass or two of Champagne and orange juice and throw a prawn on the barbie?
Celebrating the release of Murder in Devon, I’ve prepared a simple, tasty, pre-lunch snack of lemon grass prawn sticks.
We Australians enjoy a hot – normally dry climate – although we’ve had a lot of rain and flooding in the last year. And we spend a lot of time out of doors, camping or at the beach, where we whip something up on the barbeque. We love our seafood. This is a recipe which can be made on the Webber barbecue or in the oven at home. I like this one, because it’s quick and easy for when guests drop by. I’m not a keen cook these days, as my husband and I are empty nesters. I’d rather spend time at the computer.
Preparation Time: 10 minutes
Plus marketing time
Cooking time: Barbeque setting 2 to 4 minutes
4 sticks lemon grass
12 king prawns, shelled, tails left on
1 cup olive oil
2 bird’s eye chillies, seeded and finely chopped
2 cloves garlic, pressed
2.5cm piece ginger, peeled and grated
½ cup soy sauce
4 tablespoons fish sauce
Cut the lemon grass to make skewers. Skewer 3 prawns onto each stick.
Combine all the marinade ingredients.
Place skewered prawns into the marinade for ½ hour or more.
Cook on pre-heated grill for 2 minutes per side or until the flesh just turns white.
We shall enjoy these with friends on our back verandah overlooking the stream at the bottom of the garden where wild ducks gather and a riotous flock of magnificent sulphur-crested cockatoos call from the trees. What could be nicer?
Murder in Devon is out now at Black Opal Books
She wants the truth, but it may cost her more than she thinks…
An ex-patriot-American living in England, magazine reporter Casey Rowan wakes to find one best friend murdered and another seriously injured. Casey is determined to find the killer, despite running afoul of the detective in charge of the case—a blue-eyed Scot named Rod Carlisle, who considers her a prime suspect. As Casey gets closer to the truth, losing her heart to the sexy cop isn’t the only thing she risks. Now her life is danger, too.
He wants her, but he may have to choose between love and duty…
Rod has no patience with civilians who interfere in police matters, even hot little numbers like Casey. Though he tries to keep things professional, Casey’s beauty and spunk are hard to resist. He warns her that what she’s doing is dangerous, but he only succeeds in alienating her. She refuses to listen and goes off on her own with disastrous results. Now Rod’s in a race to find the killer before the woman he loves becomes the next victim.
Website: Maggi Andersen Author
7 responses to “Wednesday Prawns on the Barbie with Maggi Andersen”
Prawns on the barbie – yum. I can relate to that. And the sulphur-crested cockatoos.
Yeah, big YUMMMMMMMMMMMMMMMMMM
Thanks for featuring me on your blog, Mona. I wish I could offer you one.
One day. Glad to have you here, and thanks for the virtual prawns. New Mexico has wonderful food, but not a lot of fresh seafood
They are magnificent birds, Greta, I love watching them hang upside down from a tiny branch!
Yum! Love prawns, love barbies, love Australia – although I’ve only ever been to Melbourne. Fun post!
You’ll have to come back some time, Liv. Lots more to see!